Whenever we make this dish, we always serve it alongside an Italian or Mediterranean-style salad, such as our Tuscan artichoke salad, Panzanella salad, or our go-to Greek chickpea salad!īread. Mandoline Slicer for Kitchen -VEKAYA Stainless Steel Vegetable Slicer for Potato, tomato and Onion, Carrot Julienne and Chopper for Vegetables with Gloves (BlacK) 4.4 out of 5 stars 1,931 29.89 29. If you want to add a serving of protein alongside this lasagna, pair it with our 15-minute lemon chicken piccata, our secret ingredient Italian meatballs, or chicken parmesan! If you want to keep it low-carb, you can skip the pasta! One of our favorite things to serve with this lasagna is pasta! Whether using gluten-free pasta made with chickpeas or our favorite whole-grain pasta. Layer the protein of choice in with each layer and bake with the dish! For a vegetarian option, you can use cooked lentils.
Add protein – if you’d like to add protein to this dish, you can use cooked ground chicken, turkey, or ground beef.It tastes just as delicious and is a little less heavy! You can remove the ricotta filling from this recipe and layer it with parmesan, mozzarella, marinara, and lots of fresh basil. Don’t love ricotta? Ricotta can be a bit heavy I know not everyone loves it.Remember, dried herbs do not give as much flavor as fresh herbs. Tips for fresh flavor: I think fresh herbs make all the difference! I love layering lasagna with chopped fresh basil and even fresh oregano.Use our favorite marinara (homemade or store-bought): For this recipe, you can use my family’s San Marzano Tomato Sauce or my family’s favorite store-bought marinara!.If you are experienced with a chef’s knife and feel comfortable, you can slice the zucchini noodles with a knife. Slice zucchini noodles: Use a mandoline slicer to get precise, thin noodle cuts with the zucchini.Let’s Make Zucchini Lasagna – Step by Step
Tomato onion slicer full#
Here’s the full list: Zucchini (yellow or green), Parmigiano Reggiano (fresh parmesan), mozzarella (low moisture), ricotta, garlic cloves, egg, fresh basil, fresh oregano, and marinara sauce.
You’ll need just a handful of Italian cheeses, fresh produce, and fresh herbs to make this recipe. It’s low-carb yet decadent and cheesy! I am so certain you and your family will love this recipe. Between each layer are all the classics of regular lasagna that we know and love – a cheesy ricotta filling, fresh basil & oregano, and rich marinara! Zucchini lasagna is a modern twist on regular lasagna! It’s made with layers of baked zucchini instead of pasta noodles. And that’s where this healthy zucchini recipe comes in! I’m obsessed with Italian food, but I try to keep it balanced because Italian cuisine tends to be higher in carbs. It’s no secret that I am a big fan of anything related to pasta, luscious red sauce, and melty cheese. Each layer is rich in garlicky flavor, melted Italian cheeses, and lots of basil for freshness!
Tomato onion slicer how to#
Learn how to make this lower-carb zucchini lasagna! Every bite has the flavors of a classic lasagne but with vegetable noodles instead of pasta.
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